![]() Heavy Cream – You want the heavy cream because of the fat, thickness, and creaminess it provides.It melts smoothly and provides lots of flavor. Colby Jack Shredded Cheese – I love the combination of cheddar with the Colby Jack.Shredded Cheddar Cheese – I like to use mild or medium cheddar cheese.Some of my kids, who can’t tolerate any spice, don’t even notice it and gobble it up. Hot Sauce – This does not make the food hot or spicy at all.Dried Mustard Powder – This may seem strange but it really is necessary.Salt, Pepper, Garlic Powder, Onion Powder – Easy dried seasonings is all you will need to make this.You could experiment with other pasta shapes if wanted, but cook times may vary if using something different. I have only ever tested and made this recipe with elbow pasta, it’s the classic pasta shape to use when making macaroni and cheese. Elbow Pasta – No need to pre cook the pasta! Just dump it in.Chicken Broth – I prefer to use reduced sodium chicken broth in this recipe but you can use regular chicken broth as well.Read below to see what you’ll need to make this recipe and read my tips for each ingredient. ![]() Making mac and cheese in the pressure cooker requires simple ingredients. My family loves cheesy pasta recipes for dinner like this Macaroni and Cheese Ham Casserole and my One Pot Turkey Chili Mac and Cheese. It’s a dump & go recipe that needs no babysitting or constant stirring. This version of a classic macaroni and cheese recipe is so simple to make thanks to the short 4 minute cook time in the Instant Pot. Mac and Cheese is a classic comfort food recipe that everyone loves! How can you not love creamy & super cheesy covered pasta noodles? Homemade mac and cheese is way better than any box, it’s quick & easy to make at home, so creamy, and your family is going to love this easy Instant Pot recipe for dinner. This Instant Pot Mac and Cheese recipe cooks in only 4 minutes in a pressure cooker. This post may contain affiliate links, view our disclosure policy.
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